Promote Buns' Resistance to Waking and Re-steaming with Bakery Enzyme 3-5g/T

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Jintang Bestway Technology Co., Ltd.

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City: Chengdu

Province/State: Sichuan

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Promote Buns' Resistance to Waking and Re-steaming with Bakery Enzyme 3-5g/T

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Promote Buns' Resistance to Waking and Re-steaming with Bakery Enzyme 3-5g/T

Product Description: Our Lipase, Food Grade Lipase, Enzyme is specifically formulated to optimize the gluten network in your dough, resulting in lighter and fluffier baked goods. It also helps to ...

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Buns' Resistance to Waking Bakery Enzyme

Re-steaming Bakery Enzyme

18 Months Shelf Life Bakery Enzyme

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